Salads
Signature Salad
$3.00
Spring Mix, Honey Goat Cheese, Sugared Almonds, Dried Cranberries, Basil Balsamic Dressing
$3/pp
Blueberry, Feta Salad
$3.00
Spinach, Red Onions, Blueberries, Almonds, Feta & Lemon Poppyseed Dressing
$3/pp
Pasta Salad
$3.00
Bowtie and Penne Pasta tossed with Baby Spinach, Sun Dried Tomatoes, Cherry Tomatoes, Feta Cheese, Black Olives
$3/pp
Mains
Roasted Side of Salmon with Lemon Dill Butter
$95.00
(Feeds 6-8; approx. 3 lbs raw weight)
Roasted Side of Corvina with Orange Caper Sauce
$70.00
(Feeds 4-5; approx. 2 lbs raw weight)
Poached Salmon with Leek Beurre Blanc
$95.00
(Feeds 6-8; 3 lbs raw weight)
Garlic Rosemary Rack of Lamb
$70.00
(Feeds 3-4; 7-8 bones)
Garlic Rosemary Boneless Leg of Lamb
$105.00
(Feeds 10-12; 5 lbs raw weight)
White Wine & Herb Roasted Whole Chicken
$45.00
(Feeds 6-8; 6-7 lbs raw weight)
Grilled Sliced London Broil with Tomato Relish (Serving 4-6)
$55.00
Shrimp Scampii (Feeds 6-8)
$60.00
Starches
Potato Au Gratin
$30.00
(Feeds 10-12; ½ Pan)
Macaroni & Cheese
$35.00
(Feeds 10-12; ½ Pan)
Herbs Du Provençal Roasted Potatoes
$30.00
(Feeds 8-10; ½ Pan)
Brown Rice Pilaf
$25.00
(Feeds 10-12; ½ Pan)
Roasted Vegetables tossed with Orzo
$20.00
Vegetable Sides
White Wine & Shallot Green Beans
$25.00
(Feeds 10-12; ½ Pan)
Moroccan Roasted Gourmet Carrots
$25.00
(Feeds 10-12; ½ Pan)
Grilled Asparagus
$32.00
(Feeds 10-12; ½ Pan)
Leek & Goat Cheese Tart
$30.00
Spring Vegetable Frittata
$25.00
Dessert
New Orleans Style Bread Pudding with Bourbon Sauce
$40.00
(Feeds 10-12; ½ Pan)
Peach Cobbler
$30.00
(Feeds 10-12; ½ Pan)
Pound Cake
$30.00
Seasonal Berries and Vanilla Scented Whipped Cream
$25.00